New cookbook "Science-Food" - download now!
For this cookbook, staff and guest researchers have told us their favorite dishes from their home countries.
People from many different countries work at the Helmholtz-Zentrum Berlin and enrich our atmosphere. For our cookbook, employees and guest researchers from six continents have contributed their favorite recipes.
Home-cooked dishes are a great way to raise a smile. Hospitality is an important part of the tradition in most countries of the world. Eating, talking and laughing together unites people from all nations. In this new edition of the cookbook, you will find a unique collection of international dishes: from Korean appetizers to Mexican main courses and French desserts.
Let yourself be inspired by the culinary journey around the globe.
Have fun cooking and enjoying!
Download now!
- Cool vaccines in rural Kenya: solar solution has been awarded by UNIn May 2026, Tabitha Awuor Amollo is spending some weeks as a guest scientist at HZB, analysing perovskite thin films at BESSY II. The Kenyan physicist from Egerton University, Nairobi, was recently recognised for her achievements in research and teaching. For the development of a solar-powered refrigeration system for use in rural health centres, she has been awarded the 2026 Organization for Women in Science for the Developing World (OWSD)-Elsevier Foundation Award. An interview on exceptional projects and daily struggles of a scientist. Questions were asked by Antonia Rötger.
- 83 pupils at Girls'Day at HZBOn 23 April 2026, the annual Girl’s Day took place, giving pupils an insight into various career paths in the fields of science and technology. 83 pupils visited the Adlershof and Wannsee sites and enjoyed a day full of exciting experiments.
- Zum Girls' Day: Was eine Professorin rätChristiane Becker ist Physikerin am Helmholtz-Zentrum Berlin und Professorin. Sie forscht daran, wie Solarzellen noch besser werden können. Im Gespräch mit Schülerpraktikantin Livia gibt sie einen Einblick in ihren Arbeitsalltag und ihre Erfahrungen in der Forschung und hat einen Tipp für alle Mädchen, die sich für Wissenschaft begeistern.