New cookbook "Science-Food" - download now!
For this cookbook, staff and guest researchers have told us their favorite dishes from their home countries.
People from many different countries work at the Helmholtz-Zentrum Berlin and enrich our atmosphere. For our cookbook, employees and guest researchers from six continents have contributed their favorite recipes.
Home-cooked dishes are a great way to raise a smile. Hospitality is an important part of the tradition in most countries of the world. Eating, talking and laughing together unites people from all nations. In this new edition of the cookbook, you will find a unique collection of international dishes: from Korean appetizers to Mexican main courses and French desserts.
Let yourself be inspired by the culinary journey around the globe.
Have fun cooking and enjoying!
Download now!
- Discover HZB at our Open Day on 28 AugustWe warmly invite you to our Open Day at the Lise Meitner Campus of the Helmholtz Centre Berlin (HZB) in Wannsee! A varied programme awaits you, featuring around 20 stations, guided tours, talks and hands-on activities for all.
- Hatice Mutlu appointed to the Helmholtz Institute HIPOLE in JenaProf. Dr Hatice Mutlu is the new professor of sustainable polymer chemistry at HIPOLE Jena, the Helmholtz Institute for Polymers in Energy Applications. On 17 August 2026, she visited the HZB campus in Berlin-Adlershof including the BESSY II lightsource and discussed future collaboration with researchers and the board of directors.
- A frustrated material, and a frustrating synthesisIn condensed matter physics, "frustration" is a technical term: it describes a lattice geometry where competing magnetic interactions cannot all be satisfied simultaneously. This summer at HZB, I have been trying to *make* a frustrated material, and in the process I discovered that the word also describes rather accurately what happens when your sample explodes for the third time in a week.