New cookbook "Science-Food" - download now!
For this cookbook, staff and guest researchers have told us their favorite dishes from their home countries.
People from many different countries work at the Helmholtz-Zentrum Berlin and enrich our atmosphere. For our cookbook, employees and guest researchers from six continents have contributed their favorite recipes.
Home-cooked dishes are a great way to raise a smile. Hospitality is an important part of the tradition in most countries of the world. Eating, talking and laughing together unites people from all nations. In this new edition of the cookbook, you will find a unique collection of international dishes: from Korean appetizers to Mexican main courses and French desserts.
Let yourself be inspired by the culinary journey around the globe.
Have fun cooking and enjoying!
Download now!
- A Story of Baking a CrystalOnce upon a time, I was a kid who loved doing home experiments and unravel the explanation behind everyday phenomena. This passion and curiosity helped me to land up here in Berlin to work on the growth of crystalline materials at the wonderful campus of Helmholtz-Zentrum Berlin. But unlike many other stories, mine starts with an introductory question: What makes growing crystals fun and also challenging?
- The Art of the UnknownThe first major challenge was facing my own initial lack of knowledge. Suddenly, I found myself surrounded by entirely new protocols: what can be touched with gloves, what is strictly glove-free, and how to safely move items through the space. As I did not fully know how new equipment operates, getting startled when something goes off-routine is inevitable.
- Special prize by Jugend Forscht awarded to former school internShaoxuan Wang has won a special prize in the Jugend Forscht competition for her project ‘Smart Capsules – intelligent microcapsules for glucose-dependent insulin release’. She designed the project as a “special achievement” for her A-levels. To carry out the experimental work, Shaoxuan was able to spend a further two weeks in the laboratory at the HZB Institute for Electrochemical Energy Storage, where she had completed a school internship two years earlier.