Humboldt-University Berlin appoints Jan Lüning
Jan Lüning, Scientific Director at HZB for "Matter", holds a professorship at Humboldt University in Berlin.
© P. Dera /HZB
Prof. Dr. Jan Lüning, Scientific Director at Helmholtz-Zentrum Berlin (HZB), was appointed to an S-W3 professorship at Humboldt University in Berlin in July. The professorship is entitled "Electronic Properties of Materials/X-ray Analysis" and is part of the Faculty of Mathematics and Natural Sciences at Humboldt University Berlin.
"I am very pleased about my appointment to the Humboldt University, which will allow us to further strengthen our cooperation with the Alliance of Berlin Universities, also in order to attract students to research at the HZB," says Lüning.
Jan Lüning moved to HZB in autumn 2018 to take over the tasks of a scientific managing director. He heads the "Matter" division, while the "Energy and Information" division is headed by Prof. Dr. Bernd Rech as second Scientific Director.
Jan Lüning is an internationally renowned expert for research with synchrotron radiation. Before joining HZB, he worked at the French synchrotron SOLEIL and taught as a professor at the Pierre and Marie Curie University in Paris. He has been instrumental in the development of new experimental methods at synchrotron sources, both in Paris and at the synchrotron in Stanford, USA.
- Postdocs at HZB: Crucial for research, innovation and diversityAt HZB, 117 postdocs from 29 countries are employed. They play a crucial role in driving the main research activities, fostering creativity and innovation. To honor them, the Postdoc Appreciation Week was first organised in the USA in 2009 and has in the meantime become a regular event in Germany as well in the third week of September every year.
- 13 trainees start their careers at HZBA new phase of life began for 13 young people on 2 September: HZB welcomed five new trainees, six students on dual study programmes and two participants in a Voluntary Year of Science. They all are starting their careers with great anticipation.
- SpinMagIC: 'EPR on a chip' ensures quality of olive oil and beerThe first sign of spoilage in many food products is the formation of free radicals, which reduces the shelf-life and the overall quality of the food. Until now, the detection of these molecules has been very costly for the food companies. Researchers at HZB and the University of Stuttgart have developed a portable, small and inexpensive 'EPR on a chip' sensor that can detect free radicals even at very low concentrations. They are now working to set up a spin-off company, supported by the EXIST research transfer programme of the German Federal Ministry of Economics and Climate Protection. The EPRoC sensor will initially be used in the production of olive oil and beer to ensure the quality of these products.