New cookbook "Science-Food" - download now!
For this cookbook, staff and guest researchers have told us their favorite dishes from their home countries.
People from many different countries work at the Helmholtz-Zentrum Berlin and enrich our atmosphere. For our cookbook, employees and guest researchers from six continents have contributed their favorite recipes.
Home-cooked dishes are a great way to raise a smile. Hospitality is an important part of the tradition in most countries of the world. Eating, talking and laughing together unites people from all nations. In this new edition of the cookbook, you will find a unique collection of international dishes: from Korean appetizers to Mexican main courses and French desserts.
Let yourself be inspired by the culinary journey around the globe.
Have fun cooking and enjoying!
Download now!
- Helmholtz Doctoral Award for Hanna TrzesniowskiDuring her doctoral studies at the Helmholtz Centre Berlin, Hanna Trzesniowski conducted research on nickel-based electrocatalysts for water splitting. Her work contributes to a deeper understanding of alkaline water electrolysis and paves the way for the development of more efficient and stable catalysts. On 8 July 2025, she received the Helmholtz Doctoral Prize, which honours the best and most original doctoral theses in the Helmholtz Association.
- Almost 4,000 People at the Long Night of the Sciences at HZBHelmholtz-Zentrum Berlin was delighted to welcome nearly 4,000 visitors to its Adlershof campus for the Long Night of the Sciences. It was a fantastic celebration of science, and we thank all our guests for their great interest.
- New Helmholtz Young Investigator Group at HZB on perovskite solar cellsSilvia Mariotti starts building up the new Helmholtz Young Investigator Group ‘Perovskite-based multi-junction solar cells’. The perovskite expert, who was previously based at Okinawa University in Japan, aims to advance the development of multi-junction solar cells made from different perovskite layers.