New cookbook "Science-Food" - download now!
For this cookbook, staff and guest researchers have told us their favorite dishes from their home countries.
People from many different countries work at the Helmholtz-Zentrum Berlin and enrich our atmosphere. For our cookbook, employees and guest researchers from six continents have contributed their favorite recipes.
Home-cooked dishes are a great way to raise a smile. Hospitality is an important part of the tradition in most countries of the world. Eating, talking and laughing together unites people from all nations. In this new edition of the cookbook, you will find a unique collection of international dishes: from Korean appetizers to Mexican main courses and French desserts.
Let yourself be inspired by the culinary journey around the globe.
Have fun cooking and enjoying!
Download now!
- Rutger Schlatmann re-elected as ETIP PV ChairThe ETIP PV Steering Committee elected a new Chair, as well as two Vice-Chairs for the term 2024 – 2026. Rutger Schlatmann, head of the division Solar Energy at the HZB, and professor at HTW Berlin, was re-elected as the ETIP PV Chair.
- Perovskite solar cells: TEAM PV develops protocols to ensure reproducibilityTen teams at Helmholtz-Zentrum Berlin are building a long-term international alliance to converge practices and develop reproducibility in perovskite materials. The TEAM PV project is funded by the Federal Ministry of Education and Research (BMBF), Germany.
- Postdocs at HZB: Crucial for research, innovation and diversityAt HZB, 117 postdocs from 29 countries are employed. They play a crucial role in driving the main research activities, fostering creativity and innovation. To honor them, the Postdoc Appreciation Week was first organised in the USA in 2009 and has in the meantime become a regular event in Germany as well in the third week of September every year.