BESSY II: Molecular orbitals determine stability

Molecular geometry structures of the trans- and cis-isomers fumarate and maleate (above, left to right) together with their hydrogenated molecule, succinate  dianions (below).

Molecular geometry structures of the trans- and cis-isomers fumarate and maleate (above, left to right) together with their hydrogenated molecule, succinate  dianions (below). © HZB

Carboxylic acid dianions (fumarate, maleate and succinate) play a role in coordination chemistry and to some extent also in the biochemistry of body cells. An HZB team at BESSY II has now analysed their electronic structures using RIXS in combination with DFT simulations. The results provide information not only on electronic structures but also on the relative stability of these molecules which can influence an industry's choice of carboxylate dianions, optimizing both the stability and geometry of coordination polymers.

Carboxylic acid dianions of the type C4H2O4 or C4H4O4 (fumarate, maleate and succinate) can have different geometries (cis or trans) and different properties. Some variants are key in coordination chemistry, incorporating metallic elements into organic compounds, other variants play a role in biological processes. Fumarate and succinate, for example, are formed as intermediate products in the mitochondria of cells. Maleate, on the other hand, which is usually not formed in natural processes, is used in industrial applications that require durable materials. For environmental reasons, however, the question arises as to whether these compounds last forever or are biodegradable.

The stability of fumarate, maleate and succinate dianions is not only influenced by their molecular geometries, but also by the electronic structure of the molecules, in particular the highest occupied molecular orbital (HOMO) and the lowest unoccupied molecular orbital (LUMO). However, the influence of the molecular orbitals on stability of these molecules has not been researched.

RIXS and XAS at BESSY II

Now, a team at HZB led by Prof. Alexander Föhlisch has elucidated the influence of the electronic structure on the stability of fumarate, maleate and succinate dianions. “We analysed these compounds at BESSY II with two different, very powerful methods,” says Dr Viktoriia Savchenko, first author of the study. X-ray absorption spectroscopy (XAS) can be used to investigate the unoccupied electronic states of a system, while resonant inelastic X-ray scattering (RIXS) provides information about the occupied highest orbitals and about interactions between the HOMO-LUMO orbitals. The results can be related to macroscopic properties, especially stability.

Maleate potentially less stable

The analysis of the spectral data shows that maleate is potentially less stable than fumarate and succinate. What’s more: The analysis also explains why: The electronic density in the HOMO orbital at the C=C bond between carboxylate groups could lead to weaker binding of maleate with molecules or ions. Fumarate and succinate, on the other hand, could be more stable, as their HOMO orbitals are equally delocalised.

“This means that there is a chance that maleate could be degraded by certain substances,” says Savchenko.

 

arö

  • Copy link

You might also be interested in

  • Green hydrogen: MXenes shows talent as catalyst for oxygen evolution
    Science Highlight
    09.09.2024
    Green hydrogen: MXenes shows talent as catalyst for oxygen evolution
    The MXene class of materials has many talents. An international team led by HZB chemist Michelle Browne has now demonstrated that MXenes, properly functionalised, are excellent catalysts for the oxygen evolution reaction in electrolytic water splitting. They are more stable and efficient than the best metal oxide catalysts currently available. The team is now extensively characterising these MXene catalysts for water splitting at the Berlin X-ray source BESSY II and Soleil Synchrotron in France.
  • SpinMagIC: 'EPR on a chip' ensures quality of olive oil and beer
    News
    04.09.2024
    SpinMagIC: 'EPR on a chip' ensures quality of olive oil and beer
    The first sign of spoilage in many food products is the formation of free radicals, which reduces the shelf-life and the overall quality of the food. Until now, the detection of these molecules has been very costly for the food companies. Researchers at HZB and the University of Stuttgart have developed a portable, small and inexpensive 'EPR on a chip' sensor that can detect free radicals even at very low concentrations. They are now working to set up a spin-off company, supported by the EXIST research transfer programme of the German Federal Ministry of Economics and Climate Protection. The EPRoC sensor will initially be used in the production of olive oil and beer to ensure the quality of these products.
  • "BESSY is of immense importance for Berlin"
    News
    02.09.2024
    "BESSY is of immense importance for Berlin"
    At the end of August, the Senator for Research, Health, and Long-Term Care, Dr Ina Czyborra, together with the State Secretary for Science, Dr Henry Marx, ended her summer tour with a visit to HZB in Adlershof. She publicly declared her political support for the new construction of BESSY III.